Avocado Baked Eggs

Prep: 10 MIN

Total: 40 MIN

Servings: 2



2 Eggs

1 Large Avocado

2 slices Bacon, fried and chopped

1 T Tomato, diced

2 stems Basil, chopped




1. Chop 2 slices of bacon and fry until crispy.  Cool on a paper towel.

2. Slice avocado in half.  With a spoon, gently scoop out some of the avocado meat to create a larger hole.

3. Slice a very small, flat piece off of the bottom of each side of avocado.  This is so they will rest flat on your baking sheet.

4. Crack egg one at a time into a small bowl.  With a spoon, gently lift yolk and place in avocado half hole.  Add additional egg white if it will fit.

5. Salt and pepper.  Bake in oven at 425° F for 20-25 minutes until egg whites are cooked.

6. Sprinkle with bacon, tomatoes, and basil.